Seven types of foods that patients with colorectal cancer should avoid. According to the 2007 Journal of American Medical Association (JAMA) 298(7):754). "Conclusions: Higher intake of a Western dietary pattern may be associated with a higher risk of recurrence and mortality among patients with stage III colon cancer treated with surgery and adjuvant chemotherapy. Further studies are needed to delineate which components of such a diet show the strongest association." The early treatment rate of colorectal cancer is very high. If it does not recur within 5 years, it means that the cancer has a chance to be cured. Therefore, patients with colorectal cancer should pay more attention to their daily diet to avoid deterioration of the disease. Seven types of foods to avoid: 1. High-sugar foods: Desserts and sugary drinks will increase the risk of intestinal inflammation. It is recommended to drink more boiled water instead of sugary drinks and eat less desserts. 2. Fried food: H...
What to eat to prevent COVID-19? 8 foods that can improve human immunity. In addition to wearing a mask, washing hands frequently, and getting enough sleep to boost your immunity, it is also very important to consume balanced and nutritious foods. Let’s take a look at those foods that can boost your immunity. 1. Onion Onions contain allicin, quercetin, and vitamin C, which have antibacterial effects, enhance immunity, and reduce the generation of free radicals in the body. 2. Garlic Allicin has a bactericidal effect, while the sulfur compounds contained in garlic can regulate immunity. 3.White radish White radish is low in calories, rich in minerals and vitamins, and has the effect of anti-aging and strengthening immunity. 4. Turmeric According to research, the antioxidant capacity of natural curcumin is 2.33 times that of bioflavonoids, 1.6 times that of vitamin E and 2.75 times that of vitamin C, which can help the body fight many diseases. 5. Edible mushroom Mushrooms have ant...