Skip to main content

Seven types of foods that patients with colorectal cancer should avoid.

  Seven types of foods that patients with colorectal cancer should avoid. According to the 2007 Journal of American Medical Association (JAMA) 298(7):754).  "Conclusions: Higher intake of a Western dietary pattern may be associated with a higher risk of recurrence and mortality among patients with stage III colon cancer treated with surgery and adjuvant chemotherapy. Further studies are needed to delineate which components of such a diet show the strongest association." The early treatment rate of colorectal cancer is very high. If it does not recur within 5 years, it means that the cancer has a chance to be cured. Therefore, patients with colorectal cancer should pay more attention to their daily diet to avoid deterioration of the disease. Seven types of foods to avoid: 1. High-sugar foods: Desserts and sugary drinks will increase the risk of intestinal inflammation. It is recommended to drink more boiled water instead of sugary drinks and eat less desserts. 2. Fried food: H...

Early symptoms of hypertension

 

Early symptoms of hypertension


Not easy to find early

Patients with high blood pressure usually have no symptoms in the early stage. When they start to have headaches, dizziness, stiffness and pain in the neck and shoulders, palpitations, chest tightness, and weakened vision, it means that other organs have been damaged. Therefore, high blood pressure is also known as a silent killer.

Hypertension is the primary risk factor for cardiovascular disease and cerebrovascular disease

For example, myocardial infarction and stroke also affect kidney and retinopathy. Therefore, blood pressure must be controlled within an ideal range to avoid complications caused by hypertension.

In the past, people thought that high blood pressure was a disease of the elderly, but nowadays, due to changes in living and eating habits, insufficient exercise, and high pressure in life, the incidence of hypertension tends to be younger.

Many people think that blood pressure is normal if the body is not abnormal. In fact, unless the blood pressure is extremely high (for example, more than 220 mmHg), there is usually no special feeling. On the contrary, if the blood pressure is too low, dizziness and dizziness may occur, which is easier to detect.


Do not stay up late, eat lightly, exercise properly, maintain a good mood, and have regular physical examinations to prevent high blood pressure early.

Comments

Popular posts from this blog

Eating with High Blood Pressure: 10 good foods to lower blood pressure.

Eating with High Blood Pressure: 10 good foods to lower blood pressure. 1.Coriander Antihypertensive nutrients: potassium, calcium, folic acid. Lowering blood pressure effect: Coriander is rich in folic acid, which helps reduce the risk of high blood pressure and stroke. A hypertension study of more than 20,000 people in China, with hypertension patients without a history of stroke or heart disease as the object, one group took 10 mg of blood pressure lowering drugs, and the other group was supplemented with 0.8 mg of folic acid. The follow-up time was long In 4.5 years, it was discovered that patients with hypertension combined with folic acid supplementation reduced their stroke risk by 21%. How to eat it: Coriander will lose folic acid when heated. It is recommended to add coriander after cooking, or use coriander as the main ingredient of the sauce, especially for its strong aroma, which can reduce the use of seasonings to reduce salt intake. 2. Tomato Antihypertensive nutrients: p...

Can a healthy person have a stroke? Pay attention to these three eating habits.

  Can a healthy person have a stroke?  Pay attention to these three eating habits. But anyone, even people who are relatively young and healthy, could potentially have a stroke. In the past, stroke was considered a disease that only middle-aged and elderly people need to worry about. According to a report published in the Journal of the American Heart Association (Stroke) in February 2020, 10-15% of stroke patients are between 18-50 years old. Many young stroke patients have a family history of genetic disease, but poor eating habits may also bring about a stroke crisis. See the following three major dangerous causes of stroke. 1.Low carb diet In order to reduce the intake of carbohydrates, some people eat less vegetables, fruits, grains, and legumes, but eat too much high-protein, high-fat foods, leading to an increase in blood lipids and cholesterol and increasing the risk of stroke. The "Journal of the American College of Cardiology" study also pointed out that taking ...

Seven types of foods that patients with colorectal cancer should avoid.

  Seven types of foods that patients with colorectal cancer should avoid. According to the 2007 Journal of American Medical Association (JAMA) 298(7):754).  "Conclusions: Higher intake of a Western dietary pattern may be associated with a higher risk of recurrence and mortality among patients with stage III colon cancer treated with surgery and adjuvant chemotherapy. Further studies are needed to delineate which components of such a diet show the strongest association." The early treatment rate of colorectal cancer is very high. If it does not recur within 5 years, it means that the cancer has a chance to be cured. Therefore, patients with colorectal cancer should pay more attention to their daily diet to avoid deterioration of the disease. Seven types of foods to avoid: 1. High-sugar foods: Desserts and sugary drinks will increase the risk of intestinal inflammation. It is recommended to drink more boiled water instead of sugary drinks and eat less desserts. 2. Fried food: H...